MENU’S

We are trying to do things right at The Royal Oak. We make regular changes to our menus. And we try to use local, in season produce from Devon.

Book A Table or Place an Order - Call us 01805 804288 Sunday Roast every Sunday 12-2.30pm. From £8.95

Take Away Menu
Mon-Sat from 6pm
Beef Burger & Chips £8.50  w/ Cheese & Bacon £10.00
Thai Green Chicken Curry £10.00
Chicken Madras £10.00
Steak Past & Chips £7.00
BBQ Ribs & Chips £11.00
Fish & Chips &7.50

Lunch Menu.
Selection of Baguettes, all £5.95 each
Bacon, Lettuce & Tomato
Sausage & Mustard Mayonnaise
Cheddar & Tomato (v)
Roast Ham & Pickle
All served with a dressed salad and crisps
………
Homemade Chef’s Soup of the Day (v) £4.95
Marinated Olives, French bread with Oil & Balsamic (v) £4.50
Garlic Bread £2.75
Sausage or Ham, 2 fried Eggs & Chips £8.95
Proper Steak Pasty with Chips & Peas £7.95
Lightly Battered Cod, Chips & Peas £9.95
Vegetarian Frittata with Chips (v) £8.95
.
(v) suitable for vegetarians

Prices correct as of October 2016.
Our Daily Specials are on the Blackboard in the Bar.

Dinner Menu.
Marinated Olives, French bread with Oil & Balsamic (v) £4.50
Homemade Chef’s Soup of the Day (v) £4.95
Spicy Prawn Cocktail with Wholemeal Bread £5.95
Cheesy Garlic Mushrooms with Crusty Bread (v) £5.25
Chicken Caesar Salad £5.95
………
Ham or Sausage, 2 Fried Eggs & Chips £8.95
Lightly Battered Cod, Chips & Peas £9.95
BBQ Pork Spare Ribs, Chips and Coleslaw £12.95
Thai Green Chicken Curry with White Rice (ov) £10.95
8oz Sirloin Steak & Chips, Grilled Tomato & Mushrooms £15.95
Vegetable Frittata with Chips (v) £8.95
Pasta Carbonara £10.95
.
Side order of Seasonal Vegetables £2.25
.
(v) suitable for vegetarians (ov) vegetarian option available

Prices correct as of October 2016.
Our Daily Specials are on the Blackboard in the Bar.