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Royal Oak Dolton logo for lunch menu

Lunch Menu

Lunch served Wed to Sun 12-2.30pm
Roasts every Sunday 12-2.30pm – from £8.95

Ciabatta Sandwiches
served with a dressed salad and chips

Cheddar & Tomato (v) £5.95
Bacon, Lettuce & Tomato £6.50
Sausage & Mustard Mayonnaise £6.50
Wiltshire Ham & Pickle £6.50
Prawns in Spicy Marie Rose Sauce £6.95

Omelettes
served with Chips

Ham, Cheese & Mushroom or Vegetarian (v) £7.95

Light Bites

Chef’s Soup of the Day & Crusty Bread (v) £4.95

Marinated Olives, French bread with Oil & Balsamic (v) £4.50

Cheesy Garlic Mushrooms with Crusty Bread £5.50

Chef’s Salad with Ham & Cheese (ov) £6.95

Wiltshire Ham or Cumberland Sausages, 2 Fried Egg’s & Chips £8.95

Lightly Battered Cod, Chips, Peas & Homemade Tartare Sauce £10.50

Cornish Steak Pasty & Chips £7.95

Cheese or Ham Ploughmans (ov) £7.95

(v) vegetarian (ov) vegetarian option available
Prices correct as of October 2017.


Take Away Menu

Available Mon to Sat from 6pm

Beef Burger & Chips £8.50
Beef Burger & Chips w/ Cheese & Bacon £10.00
Thai Green Chicken Curry £10.00
Chicken Madras £10.00
Steak Past & Chips £7.00
BBQ Ribs & Chips £11.00
Fish & Chips £7.50

Royal Oak Dolton logo for dinner menu

Dinner Menu

Dinner served Mon to Sat 6-9pm

Starters

Chef’s Soup of the Day
with Crusty Bread (v) £4.95

Mediterranean Marinated Olives
with Crusty Bread Oil & Balsamic Vinegar (v) £4.50

Spicy Prawn Cocktail
served with Brown Bread & Dressed Salad £7.50

Cheesy Cheddar Garlic Mushrooms
with Crusty Bread (v) £5.50

Main Courses

Wiltshire Ham or Cumberland Sausages
with Homemade Bubble & Squeak (ov) £9.50

Lightly Battered Cod
Chips, Peas & Homemade Tartare Sauce £10.50

Sticky BBQ Pork Spare Ribs
with Chips, Coleslaw & a Traditional BBQ Sauce £12.95

Spicy Thai Green Chicken Curry
with Pepper, Onion, Mushrooms & a Bed of Steamed White Rice (ov) £11.50

Slow Roasted Lamb Shank
in a Mint & Rosemary Gravy served with Potatoes of the Day & Seasonal Vegetables £13.50

8oz Sirloin Steak
Served with Grilled Tomato, Mushrooms & Chips £16.50

Prime Grilled Pork Loin Steak
with Sauteed Onion, Chips & Peas £10.95

Chinese Stir Fried Vegetables
in a Black Bean Sauce (v) £9.50

Seasonal Vegetables £2.50 Side order of Salad £2.50

Homemade Desserts

Chef’s Bread & Butter Pudding £4.95

Chocolate Brownie £4.95

Sticky Toffee Pudding £4.95

Port & Raspberry Trifle £4.95

Selection of Dairy Ice Cream £4.50

Cheeseboard £6.95

Kids Ice Cream (Vanilla, Chocolate, Strawberry) £2.50

 

(v) vegetarian (ov) vegetarian option available

Prices correct as of October 2017
Our Daily Specials are on the Blackboard in the Bar.

Warm, inviting, friendly local! Nice atmosphere. The food is lovely and very reasonably priced! Landlords lovely and the setting is very quaint and old! The Royal Oak, Tripadvisor Aug 2017